Culinary solutions: delivering added value to our clients

Author: Zad

With our expertise extending beyond procurement, we collaborate with chefs and operators to ensure food cost efficiencies as well as cost savings. We work together with your culinary and operations teams to analyse the products and processes being utilised.

Our culinary solutions focus on 3 key areas:

  1. Identifying potential operational inefficacies, and proposing solutions to maximise real benefits and long-term results for reducing waste, and optimising quality and consistency.
  2. Suggesting alternative products that aid value while supporting your menu and financial targets.
  3. Monitoring Profit & Loss for a period of 90 days to oversee the GPO and Business Solution performance.